Edmund's Amaulu Slaughter has been a pillar of quality in the Nigerian meat industry for over 25 years. We take pride in our commitment to delivering the freshest, highest quality beef products sourced from carefully selected local farms.
Our dedicated team of butchers and meat processing specialists ensures that every cut meets our stringent quality standards. From farm to table, we maintain the highest levels of hygiene and food safety to provide you with beef products you can trust.
Ethically Sourced Meats
Premium Quality Cuts
Expert Processing
Hygienic Facilities
Discover our selection of premium beef cuts, carefully processed to ensure quality and flavor in every bite.
The most tender cut of beef, lean yet succulent with a mild flavor.
Flavorful beef roast perfect for slow cooking and hearty meals.
Beef Brisket Bone from the chest of cattle and the fore-legs. Comes in home size cuts
Nutrient-rich beef liver, fresh and cleaned for immediate cooking.
Gelatinous and flavorful segments perfect for slow-cooked stews.
Freshly ground beef with optimal fat content for burgers, meatballs and more.
Flavorful beef sausages with mild seasoning, perfect for grilling known as Zizitopp Sausage
Estimate how much meat you'll get from a cow and learn about our processes.
At Edmunds Amaulu Slaughter, we pride ourselves on being the best in livestock delivery across NG. With a commitment to freshness, quality, and prompt service, we ensure that our customers receive healthy, professionally processed meat from ethically raised livestock. Our trusted delivery network guarantees timely and hygienic transportation straight from our modern slaughter facility to your doorstep. Whether you’re a home buyer, market trader, or food business, choose Edmund’s for dependable livestock delivery that meets the highest standards.
Meet the experts behind Edmund's Amaulu Slaughter dedicated to providing quality meat products.
Founder & Managing Partner
Building on a distinguished career spanning over 20 years in finance and the meat industry, Ekene Duru established this enterprise driven by a fervent commitment to delivering premium beef products, adhering to stringent hygiene standards in meat processing and harvesting, and staying abreast of innovative butchery techniques.
Partner and CFO
Chika Duru boasts an impressive background spanning over two decades in finance, administration, and management. Leveraging this extensive expertise, Chika spearheads the financial stewardship of our organization, overseeing finance management, budgeting, and revenue growth strategies to drive business success.
Hear from satisfied customers who trust Edmund's Amaulu Slaughter for their meat needs.
Have questions or want to place an order? Get in touch with us.
Edmund's Compound, Powerline, Amaulu
+234 812 345 6789
topmeat@eas.com.ng
Monday - Friday: 8:00 AM - 5:00 PM
Saturday: 8:00 AM - 3:00 PM
Sunday: Closed